Culinary Matcha: The Best Matcha For Cooking And Its Many Uses!

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Matcha has many uses, from being a culinary delight to supplying a high-quality, energising beverage. In this blog, we'll explore all the ways in which matcha can be used in your kitchen!

Matcha can be an ingredient in a wide range of cooking and baking applications, from adding flavour to salads and desserts to thickening sauces, or replacing your usual store-bought green tea powder with high quality matcha.

What is Culinary Matcha? 

Matcha is a type of green tea that is becoming increasingly popular in the culinary world. It is made from finely ground tea leaves and has a unique, umami flavour that can be used to enhance many dishes. 

Culinary matcha is made from older leaves and has a robust flavour that can be used in cooking.

Matcha can be used in many different dishes, both sweet and savoury. It can be added to smoothies or lattes for a healthy boost of energy, or used in baking to add a unique flavour to cakes or cookies. It can also be used as a seasoning for savoury dishes like rice or noodles, or added to soups or stews for extra flavour.

If you're interested in trying matcha, be sure to buy culinary grade matcha from a reputable source.

Why Is Culinary Matcha Best for Cooking?

Culinary matcha is a type of green tea powder that is specifically designed for cooking. While other types of matcha can be used for cooking, culinary matcha is generally considered to be the best type of matcha for cooking due to its strong flavour and colour.

Matcha has become increasingly popular in recent years as a healthy alternative to coffee and other energy drinks. Matcha contains high levels of caffeine and antioxidants, which can provide a boost of energy and help to improve overall health. Culinary matcha is also a great way to add flavour and nutrition to your favourite recipes.

Matcha comes in different grades, with culinary grade being the best quality for cooking. When shopping for culinary matcha, look for a powder that is bright green in colour and has a fine texture. The powder should also have a strong aroma and taste. Avoid any matcha that looks dull or has clumps, as this indicates lower quality.

Culinary matcha can be used in many different recipes, including smoothies, soups, sauces, and baked goods. It can also be used as a natural food colouring or added to beverages such as lattes and cocktails.

When using culinary matcha in recipes, be sure to use only a small amount. Matcha has a very strong flavour and can easily overpower your other ingredients.

How to Store Culinary Matcha and Prep It for Use

When it comes to storing and using culinary matcha, there are a few things you need to keep in mind.

First of all, always store your matcha in a cool, dark place. Heat, light and moisture are all enemies of matcha, so make sure to keep it in an airtight container away from any direct sources of those elements.

Once you're ready to use your matcha, the best way to prep it is by sifting it. This will help to break up any clumps and ensure that you have a nice, smooth powder to work with. If you don't have a sifter, you can also use a mesh strainer or even a fork to break up the clumps.

When you're ready to use your culinary matcha, there are endless possibilities! You can use it as a seasoning for savoury dishes, add it to smoothies or baking recipes for a boost of flavour and nutrition, or even just enjoy a cup of hot or iced matcha on its own.

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