Tapioca Boba Pearls for Bubble Tea & Iced Lattes

Matcha Boba Pearls are chewy tapioca pearls infused with high-quality matcha green tea powder, offering a unique combination of earthy matcha flavor and the classic texture of boba.

Matcha Boba Pearls go well with milk teas, matcha lattes, iced teas, smoothies, and even coffee.

Yes, Matcha Boba Pearls are made from tapioca starch, matcha and water making them vegan and gluten-free.

Matcha Boba Pearls are infused with matcha green tea, giving them a distinct green color and a rich, earthy flavor that differs from the neutral taste of regular boba.

Store uncooked Matcha Boba Pearls in an airtight container in a cool, dry place, away from direct sunlight.

Yes, Matcha Boba Pearls can be used in both hot and cold drinks, though they may soften slightly in hot beverages.

Boil the pearls in water for about 30-50 minutes, depending on your desired chewiness, then let them sit in cold water for a few minutes before draining and adding to your drink.

Cooked Matcha Boba Pearls are best consumed within 4-6 hours for optimal texture but can last up to 24 hours if stored in syrup or water.