Matcha is the powder of green tea leaves, especially grown in Japan. When you consume matcha, you consume the whole tea leaf. Matcha has 137x antioxidants and 5x natural caffeine over green tea.
40% of Japan's green tea comes from Shizuoka. The nutrient rich soil of Shizuoka district in the foothills of Mt. Fuji along with centuries old farming techniques mastered by the plantations there, help produce the best matcha for you.
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