High Grade Hojicha | 25g Jar | Spring Harvest | Elite Grade

Crafted from 100% first harvest bancha

Why drink Hojicha?

  • Low Caffeine
  • No Additives
  • Affordable Quality
  • Single Origin
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Expert

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Slow Artisanal Roasting
Roasted in small batches at carefully controlled light-to-medium temperatures to coax out a deep, toasty character while preserving the delicate integrity of the leaf — never stone-ground, so the natural leaf structure and aromatic oils remain fully intact.

100% First-Harvest Leaf
Crafted exclusively from tender first-flush spring leaves, rather than the coarse late-season stems and bancha used in conventional hojicha, delivering a markedly cleaner, sweeter, and more refined cup.

Complex Roasted Flavor Architecture
Features a sophisticated, multi-layered profile of toasted caramel, roasted nut, and gentle cocoa notes, with a smooth, naturally sweet body, comforting warmth, and virtually zero astringency.

Naturally Low-Caffeine, Anytime Grade
The roasting process gently mellows caffeine and tannins, making it uniquely suited to relaxed all-day and evening drinking — the refined cup you reach for when matcha is too much.

Sift 1–2 bamboo scoops (approx. 2g) of hojicha powder into 2 ounces of hot water and whisk briskly in a zig-zag motion until a toasty, amber froth forms. Enjoy it warm for a cozy, roasted cup, or pour it over ice with a splash of your favorite milk for a smooth, naturally sweet latte — the perfect low-caffeine wind-down.

Fast Dispatch: All orders are packed with care and dispatched within 24 hours.

Pan-India Delivery: Free shipping on all domestic orders above ₹499/- across India.

Our Promise: If you aren’t satisfied with the quality of your botanical infusion, we offer a hassle-free return policy.

Active Ingredients:
100% Pure Japanese Bancha Green Tea
(Camellia Sinensis)

Other Ingredients:
None. (Just the way nature intended)

The Shizuoka Advantage

GROWN IN THE FOOTHILLS OF MOUNT FUJI

  • THE TASTE PROFILE

    Forget bitter green tea. From Shizuoka, in the foothills of Mt. Fuji, comes sencha that's bright, smooth, and refreshing with a clean umami finish — and gently roasted hojicha with warm, toasty caramel notes that are naturally sweet, low in caffeine, and endlessly comforting.

  • WHY SHIZUOKA?

    Japan's tea capital, Shizuoka offers a pristine, unpolluted environment. The cool mountain mists and nutrient-dense soils naturally boost the healthy amino acids in the leaves, ensuring every cup is pure, authentic, and packed with clean energy.

TOASTY, NUTTY & CREAMY

100%

SPRING HARVEST

toasty, nutty & creamy

Hojicha Elite Grade

Caffeine Content

~10 mg per gram

Tea Type

Roasted Green Tea

Sourced From

Shizuoka, Japan

Use For

Lattes, baking, and traditional tea

Taste Profile

Toasty, nutty & naturally sweet

Daily Dose

1-2 servings of 1-2gm each

FAQ's

make an informed choice

spring harvest, straight from Japan all the way to your doorstep

01

How did we start?

Founded in December 2020, this passion project came about with the idea of making matcha available to everyone in fun, interesting and newer ways, thanks to the versatility of the Japanese green tea. Tencha sources all its matcha straight from Shizuoka, Japan so that you have the best green tea in your cup.

02

The founder.

Ashish, our founder or Mr. Matcha as the team lovingly calls him, discovered the Japanese superfood back in 2018 and fell in love with it. For over 2 years he pondered over how to share the goodness of matcha with the world. The journey finally started in December 2020. Ever since then, he has worked closely and tirelessly with a small and trusted team who he treats like family.

01

How did we start?

Founded in December 2020, this passion project came about with the idea of making matcha available to everyone in fun, interesting and newer ways, thanks to the versatility of the Japanese green tea. Tencha sources all its matcha straight from Shizuoka, Japan so that you have the best green tea in your cup.

02

The founder.

Ashish, our founder or Mr. Matcha as the team lovingly calls him, discovered the Japanese superfood back in 2018 and fell in love with it. For over 2 years he pondered over how to share the goodness of matcha with the world. The journey finally started in December 2020. Ever since then, he has worked closely and tirelessly with a small and trusted team who he treats like family.