Are you a pesto lover looking for a fresh twist on the classic sauce?
Look no further than matcha pesto!
With the added benefits of antioxidants and other essential nutrients, this version of your favourite condiment is sure to be your new go-to.
In this blog post, we'll explore how to make a nutrient-rich matcha pesto to give your plain old pesto a do-over.
From its delicious taste to its numerous health benefits, there are endless reasons why adding matcha in your next batch of pesto is worth trying. So let's get started and discover what makes this green-hued sauce so special!
Why Add Matcha To Your Pesto?
Matcha contains high levels of antioxidants and nutrients, which makes it a great choice for those looking to improve their health. Additionally, matcha has a unique flavour that many find enjoyable.
Making a matcha pesto is a great way to add this healthy ingredient to your diet in a delicious way!
When it comes to making pesto, there's no better substitute for plain old basil. However, adding the nutrient-rich matcha not only gives your pesto a beautiful green colour but it also gives it a subtle yet delicious flavour that you're sure to love.
To make this pesto, you will need:
- 1 cup fresh Basil Leaves
- 1/4 cup Pine Nuts
- 2 cloves Garlic
- 1/3 cup Olive Oil
- 1/4 cup Parmesan Cheese
- 1 tablespoon Matcha Powder
- Salt and Pepper to taste
Once you have all of your ingredients, it's time to start cooking!
- In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, salt, black pepper, and matcha powder. Pulse until everything is chopped and combined.
- While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and well blended.
- Taste and adjust seasoning as needed. If the pesto is too thick, you can add more olive oil to thin it out.
- Store it in an airtight container in the refrigerator for up to a week.
A few serving suggestions:
- Serve it with crackers to make a quick appetiser.
- Spread it on toast or use it as a pizza sauce.
- Mix it into a salad for a unique twist.
- Toss it in pasta for a simple meal.
- Add it to sautéed vegetables for a delicious side dish.
Matcha pesto is a delicious and healthier alternative to traditional pesto. It can be used in countless recipes from salads and pastas to dips and sauces, making it easy to add extra nutrition into your meals without compromising on flavour.
Whether you’re looking for an exciting new twist on an old favourite or just trying to sneak more nutrients into your diet, matcha pesto is a great option that everyone should try!