How To Store Your Matcha To Make Sure It Stays Fresh

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It's no secret that matcha is having a moment. It is loved by tea aficionados for its intense flavor and health benefits.

The bright green powder, made from finely ground tea leaves, has become a staple in lattes, smoothies, and desserts all over the world. But if you're not careful, matcha can go bad quickly.

In this blog, we'll explain how to store your matcha so it stays fresh and lasts long.

When you get your hands on some good quality matcha, you'll want to make sure it stays fresh so you can enjoy it for as long as possible.

How To Store Your Matcha Powder

When it comes to storing matcha powder, there are a few things you need to keep in mind.

The most important thing is to keep it airtight. This will help to keep the powder from drying out and becoming clumpy. A jar or an opaque airtight container would be best for storing your matcha. Moisture in matcha will make it clump and lose its flavour.

It is also helpful to label the container with the date that you purchased the matcha and the date you opened it so you can keep track of how long it’s been stored.

Ideally, you should store matcha in a cool, dark place like a pantry or cupboard. You will want to avoid storing matcha in direct sunlight, as heat and sunlight can cause the flavour to deteriorate over time.

If you live in a warm climate, you may want to consider storing your matcha in the fridge, where it will stay fresh for longer. Just be sure to let it come back to room temperature before using it.

If the powder has clumped together, you can use a fine-mesh strainer or sifter to break up the clumps before adding it to your drink.

Make sure to seal up the container tightly between uses to prevent oxidation.

Another point to keep in mind is to always use a clean, dry spoon when measuring out your matcha powder.

Recipes with matcha

Whether you're an amateur or a hardcore matcha lover, it's such a versatile ingredient that it can be used to make sweet treats as well as a savoury meal.

Here are a few of our favourite recipes that include matcha:

Matcha smoothie: This is a great way to start your day or have a healthy snack.

Simply combine 1 cup of almond milk, 1 banana, 1 tablespoon of honey, and 1 teaspoon of matcha powder in a blender and blend until smooth.

Matcha latte: If you love coffee but are looking for a healthier alternative, try a matcha latte.

Combine 1 cup of milk (dairy or non-dairy), 2 tablespoons of matcha powder, and 2 tablespoons of honey in a saucepan over medium heat. Stir until the mixture is hot and frothy, then enjoy.

Why does it go bad?

It has a shelf life of about six months after being opened, but can go bad if it's not stored properly. The main reason matcha goes bad is because it's exposed to oxygen. When matcha is ground into a fine powder, it has a large surface area and is therefore more susceptible to oxidation. Oxygen causes the matcha to lose its vibrant green colour and fresh flavour.

When it comes to matcha, freshness is key. The powder should be a green color. If your matcha is starting to turn brown or has an off-putting smell, it's time to toss it out. 

It can be hard to tell if matcha has gone bad, as the powder can look unchanged even when it's no longer fresh. The best way to tell if matcha has gone bad is by smell and taste.

It is no secret that matcha can be expensive. You want to make sure you get the most out of your investment by keeping it fresh and making it last as long as possible.

Once you've opened a container of matcha, it's best to use it within a few months.

If the matcha smells sour or off, it's probably bad. Matcha should taste and smell earthy. If your matcha doesn't smell or taste good anymore, it's best to throw it out and get a new batch.

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